a boy holding a loaded hot dog in front of pictures of other hot dogs
Virginie Drujon-Kippelen/Scholastic, Inc. via AP Images

Mason’s Super Idea

Mason Wright, 15, of Stonecrest, Georgia, is the owner of Mason’s Super Dogs. He hopes to inspire other teens to become entrepreneurs.

By Adee Braun
From the May 2021 Issue

Virginie Drujon-Kippelen/Scholastic, Inc. via AP Images

Mason prepares a hot dog for a customer.

Adee Braun: How did you come up with the idea for Mason’s Super Dogs?

Mason Wright: I had jobs like walking dogs, washing cars, and mowing lawns. But those jobs just weren’t for me. I told myself I could be my own businessman. Then when I was 10, I was on a trip to New York City with my older sister, and we bought a hot dog from a street vendor. It wasn’t very good, and I knew I could do better. So I decided to take that business concept back home.

AB: How did you get your business off the ground?

MW: I got my first little red hot dog cart using my savings and some help from my grandpa. My idea was to sell hot dogs in the Atlanta area and to call the business Mason’s Super Dogs. I started out by catering events for summer camps and birthday parties. And then I auditioned to be on Shark Tank.

AB: What was trying out for Shark Tank like?

MW: It was very fun. I was extremely nervous, and I kept stumbling over my words. I didn’t make it on the show, but that’s OK because something else happened that day. After the audition, which was held at Morehouse College near my home, I was with my sister and we ran into the president of the college, Dr. David A. Thomas. I gave him a business pitch for selling hot dogs on the college campus. He told me I could do it as long as I got all A’s in school. So for the next two years, I sold Mason’s Super Dogs out of my cart at Morehouse College.

AB: How is your business doing these days?

MW: When Covid-19 hit, I had to pivot because not a lot of people were going out. So I opened a walk-up restaurant. You get your food and you head right back to your car. It’s not always easy running a restaurant, but I get a lot of help from my mom, my auntie, and my friends. And the community really comes out and supports the restaurant. People tell me: “Wow, these hot dogs are really good. I’m going to come back here every day!

AB: How do you come up with your recipes?

MW: I start with my favorite foods and then see if they go well on a hot dog. One day I was eating Buffalo wings and I thought they might taste good on a hot dog. That’s how I came up with the Fire Storm Dog: a beef hot dog topped with chopped chicken and buffalo sauce. It’s also a lot of trial and error. My family are my test subjects, and after a while they are like, “No more hot dogs!”

AB: What’s your favorite Super Dog?

MW: The Incredible Dog. It’s like a Philly cheesesteak but with a beef hot dog and jalapeño peppers. I put extra jalapeños on mine.

AB: Do you have future plans for Mason’s Super Dogs?

MW: I want to have Mason’s Super Dogs all over Georgia and in all the airports because when people travel, they need delicious food.

AB: What advice would you give to kids who want to become entrepreneurs?

MW: Why wait until you’re older? Just do it now. You just have to roll with the punches and take a day off if it feels like it’s too overwhelming. And then get right back to it.

This article was originally published in the May 2021 issue.

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Step-by-Step Lesson Plan

Close Reading, Critical Thinking, Skill Building

1. READING THE INTERVIEW

2. MODELING THE TEXT

3. WRITING

Text-to-Speech