American Revolution Contest
Lian K., Indian Trail, NC
Landry S., Pikeville, TN
Nathan A., Washington, IL
Tammy V., Rosemead, CA
Mia T., Selbyville, DA
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American Revolution Contest
Lian K., Indian Trail, NC
Landry S., Pikeville, TN
Nathan A., Washington, IL
Tammy V., Rosemead, CA
Mia T., Selbyville, DA
Nautilus Contest
Alyssa Amber N., Irvine, CA
Symone S., Sturgeon Bay, WI
Dasha S., Plymouth Meeting, PA
Abhishek N., San Jose, CA
Jason T., New York City, NY
Farm Contest
Julian J., Phelan, CA
Dallas H., Las Vegas, NV
Jadie P., Baldwinsville, NY
Damaris B., Plymouth Meeting, PA
Ray A., Munfreesboro, TN
Which One Would You Eat?
Alexis D., Gorham, ME
Do you want to try Fish Head Pie If you do go to my restaurant. It is named Seafood Pies. It is located in Portland, Maine. I have people from all over the world, mainly people that love seafood. I serve seafood pies such as lobster pie, my new special is Fish Head Pie. Fish Head Pie has whole fish, hard-boiled eggs, mashed potatoes, cream, butter, onions, stock, herbs, and dough. Some people even call it Stargazy Pie.
This pie will fit in so well because I serve pies, and not just regular pies, seafood pies. My dishes have a rich, fishy, creamy, and buttery flavor and texture. Al my prices are from $10-$20 so this will fit well. I will serve this pie on a small plate with a sample of one other pie of the person’s choice. I think many people will like it because it has a bunch of protein and healthy omega-3 fatty acids. Mainly people from Mousehouse, England eat this dish. Hope you come and try my pie.
Why You Should Eat Fish Head Pie
Harmoni H., Troy, MO
Hey you! Do you enjoy devouring up slices of amazing, delicious, sweet, and creamy pie? Well, good for you, because I agree! However, what about the thick meat inside of a good, well-cooked fish? Am I making you hungry yet? Do you like your head? I’m guessing you do, saying it’s used for just about everything. If you like all of these things, you should come to my new restaurant where we serve Fish Head Pie!
Why eat Fish Head Pie, you ask again? You should eat fish head pie because of its ingredients full of deliciousness and its amazing design that shows off all the ingredients at once. Wouldn’t that be blissful!
You should eat Fish Head Pie because of its ingredients that make an amazing mix together giving your mouth a mouthful of awesomeness in taste! It has this amazing creamy and buttery taste, kind of like mashed potatoes and gravy. Or, if you’re like me and don’t like that mix, the cream on cake when you get a big corner piece! However, all this amazing stuff doesn’t come without a price. It only costs $15-$17 a slice. Such a deal, am I right?
The second reason you should eat Fish Head Pie is because of its both fascinating, incredible, and unique design. It has fish poking out around the plate, with the pie in between covering the fish body from the eye’s view. To add a nice, fishy touch. It also includes starfish cutouts in the pie. Close your eyes and imagine that amazing feeling of the Fish Head Pie being given to you, the scrumptious feeling inside of your mouth and between your teeth and going through your taste buds… If you ever tried this, it would be lush and savory, wouldn’t it?
Now, I’ll hurry up and finish this last statement so you can buy a plane to go to Mousehole, England where you’ll find this palatable food! (Hey, when you’re there, go ahead and buy me a plate, would you?) Wait, what, you’re already gone? Well, don’t forget to buy me one!
Ant Egg Soup: My Choice and Why
Cameron J., Hamlet, NC
If I were to open a restaurant and wanted to offer an international dish, I would choose to serve “Ant Egg Soup.” The officla name of this dish is “Gaeng Kai Mot Daeng.” However, on the menu, the name would be “Ant Egg Soup” so my customers would know what they are about to devour. Below I have listed reasons why I would choose to serve this dish.
One reason why I would serve this dish is due to its richness in vitamins and proteins and its lack of fat and calories. This means that my customers would be able to enjoy their meal while getting the proper elements they need. This dish is on the healthier side because it consists of fruits and vegetables, such as tomatoes, scallions, tamarind leaves, lime leaves, and hot peppers.
Another reason why I would serve this dish is due to its flavors. This dish boasts three flavors: spicy, tangy, and tart. This combination is sure to give my customers at least one flavor they like. The spice is from the hot peppers; the tang is from the tomatoes, and the tart is from various types of leaves.
My final reason why I would serve this dish is due to the price. It is more affordable for most people than the “Fish Head Pie.” I want to make sure that my customers can eat, even if they cannot pay for it.
Overall, I would choose this dish because of its richness in nutrient elements, three flavors, and its low price. I believe this dish would be better for my restaurant because it combines many different cultures in one bowl. The cultures of the dish are sure to pull in many customers in my new restaurant.
Clarelita M. Z., Milton DE
Have you ever heard of fish head pie? You know, a pie with fish head sticking out. Well, if you haven’t, my restaurant has it you should come and eat it. As an international restaurant owner I serve them. Its real name is Stargazy pie, fish head pie is just a nickname. You should try it, it has a nice texture, flavor, nutrition, and it’s easy to prepare, also it’s very popular. It’s a creamy and buttery delicious pie eaten mainly in Mousehole, England. It is high in calories, carbohydrates, protein, fat, and healthy omega-3 fatty acids. Not only is it good and its texture looks and feels good, it tastes rich and fishy, which is great for people who love seafood, especially fish. Do you know how they make it? Well, so we place fish in the pie so their head is poking out of it where the crust is. This causes the juicy juice to drain from the heads into the pie. Making it moist and delicious. It takes about 90 minutes to make, but it’s all worth it in the end. The ingredients are also really easy to get, because they are very common and people use it all the time. They include whole fish, hard-boiled eggs, mashed potatoes, cream, butter, onions, stock, herbs, and dough. You should come to my restaurant and try the fish head pie. I guarantee you’ll enjoy the pie.
Ant Egg Soup or Fish Head Pie
William B., Lake Zurich, IL
If someone put ant egg soup and fish head pie in front of you—and you had to eat one, which one would you eat? If you choose ant egg soup, we are on the same page. I would personally serve ant egg soup to a customer if I had a restaurant. The reason why I would choose this food is because it looks more appetizing. Next, I think the spices in the broth would hide the ant flavor, whatever that flavor is. Finally, the ants are full in protein and the whole meal is low in calories and fat. Yes ants seem gross but in most Asian countries they are eaten as snacks and are in larger meals too. Fish may also seem more appetizing however, it is more expensive and it does not look appetizing. To conclude, I would like to say, it could be something you really like so just try it, it can’t hurt.
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